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【Deep-Fried・Tempura】
Karaage・Croquette
若鶏の唐揚げ
Deep-fried young chicken /
어린 닭 튀김 /
炸小鸡 /
炸小雞 /
JP¥599
梅鶏せせりピリ辛揚げ
Deep-fried chicken-neck in Wakayama with chile-pepper /
와카야마 현 닭 튀김, 칠레 고추 /
和歌山的炸鸡脖子配辣椒 /
和歌山的炸雞脖子配辣椒 /
JP¥499
手羽先甘辛揚げ
Deep-fried chicken-wings with sweet-and-salty sauce /
달고 짠 소스가 달린 닭 튀김 /
炸鸡翅配甜咸酱 /
炸雞翅配甜鹹醬 /
JP¥499
手羽先ガーリックペッパー
Deep-fried chicken-wings with garlic-pepper sauce /
닭 날개와 마늘 소스를 곁들인 튀김 /
炸鸡翅配大蒜辣椒酱 /
炸雞翅配大蒜辣椒醬 /
JP¥499
軟骨唐揚げ (ヤゲン軟骨入り)
Deep-fried chicken-cartilage /
닭 튀김 튀김 /
炸鸡软骨 /
炸雞軟骨 /
JP¥499
しま腸の唐揚げ
Deep-fried large-intestine /
대장 튀김 /
油炸大肠 /
油炸大腸 /
JP¥555
タコの唐揚げ
Deep-fried Octopus /
문어 튀김 /
炸八达通 /
炸八達通 /
JP¥658
タコいぼ唐揚げ ピリ辛ぽん酢
JP¥680
★ モッツァレラチーズのコロコロコロッケ
Mozzarella-cheese Croquette (;Deep-fried mashed potato) /
모짜렐라 치즈 크로켓 /
马苏里拉奶酪炸肉饼 /
馬蘇里拉奶酪炸肉餅 /
JP¥528
★ キムチとチーズの揚げ春巻き
Deep-fried kimchi and cheese spring rolls
[Kimchi is a Korean staple food, fermented spicy vegetable.] /
튀김 김치와 치즈 춘권 /
油炸泡菜和奶酪春卷 /
油炸泡菜和奶酪春捲 /
JP¥538
★ 海老パン
Deep-fried shrimp-and-minced-meat sandwich /
새우와 다진 고기 튀김 /
炸虾仁和碎肉三明治 /
炸蝦仁和碎肉三明治 /
JP¥538
★ 牡蠣フライ
Quickly deep-fried creamy Oysters /
크림 굴 굴 튀김 /
快速油炸的奶油牡蛎 /
快速油炸的奶油牡蠣 /
JP¥699
特大えびフライ (2本入り)
Deep-fried oversized shrimp /
특대 새우 튀김 /
油炸超大虾 /
油炸超大蝦 /
JP¥888
チキン南蛮
Deep-fried chicken with vinegar-and-tartar sauce /
식초와 타르타르 소스가 곁들인 닭 튀김 /
炸鸡和醋和塔塔酱 /
炸雞和醋和塔塔醬 /
JP¥555
フライドポテト
French Fries /
감자 튀김 /
炸薯条 /
炸薯條 /
JP¥399
Tempura
“Tempura” is seafood or vegetables that have been covered in batter and fried in oil.
The batter is made by dissolving flour and egg in water.
Shrimp tempura is very popular with visitors from overseas.★ 天ぷら盛合せ
Assorted Crispy Tempura /
파삭 파삭 한 튀김 모듬 /
什锦脆皮天妇罗 /
什錦脆皮天婦羅 /
JP¥799
春野菜の天ぷら
Spring vegetables (;Edible wild plants) Tempura /
봄의 야채 (봄 산 나물) 튀김 /
春菜 (春季蔬菜) 天妇罗 /
春菜 (春季蔬菜) 天婦羅 /
JP¥699
太刀魚の天ぷら
Tempura of local hairtail (;Cutlass fish) /
지역 갈치 튀김 /
当地剑鱼天妇罗 /
當地劍魚天婦羅 /
JP¥658
穴子天ぷら 一本揚げ
Tempura of whole Conger eel /
붕장어 튀김 /
整个康格尔鳗鱼的天妇罗 /
整個康格爾鰻魚的天婦羅 /
JP¥699
穴子天ぷら ネギまみれ
Tempura of Conger eel with filling green onions and sweet-and-saity sauce /
양파 채소와 달고 짭짤한 소스와 함께 붕장어 튀김 /
康吉鳗鱼的天妇罗用填充葱和甜咸酱 /
康吉鰻魚的天婦羅用填充蔥和甜鹹醬 /
JP¥699
ハモの天ぷら
Tempura of local pike conger /
갯장어 튀김 /
海鳗天妇罗 /
海鰻天婦羅 /
JP¥758
★ 特大 えび天 (2本入り)
Tempura of oversized shrimps /
특대 새우 튀김 /
超大虾的天妇罗 /
超大蝦的天婦羅 /
JP¥888
★ ずわい蟹の天ぷら
Tempura of Snow-crab /
대게의 튀김 /
雪蟹天妇罗 /
雪蟹天妇罗 /
JP¥1,380
ウニの天ぷら
Tempura of Sea urchin /
성게 튀김 /
海胆天妇罗 /
海膽天婦羅 /
JP¥835
明太子の天ぷら
Tempura of Mentaiko
[Mentaiko is a Japanese famous food, seasoned spicy cod-roe.] /
매운 대구의 튀김 /
辣鳕鱼子天妇罗 /
辣鱈魚子天婦羅 /
JP¥399
★ そら豆とモッツァレラチーズの掻き揚げ
Tempura of mixed Fava-beans and Mozzarella-cheese /
파바 콩과 모짜렐라 치즈가 혼합 된 튀김 /
混合蚕豆和莫扎里拉奶酪的天妇罗 /
混合蠶豆和莫扎里拉奶酪的天婦羅 /
JP¥555
とうもろこしの掻き揚げ
Tempura of sweet-corn /
달콤한 옥수수 튀김 /
甜玉米天妇罗 /
甜玉米天婦羅 /
JP¥458
とろ～り半熟卵の天ぷら
Tempura of Soft-boiled Eggs /
부드러운 달걀 튀김 /
煮熟的鸡蛋天妇罗 /
煮熟的雞蛋天婦羅 /
JP¥428
松茸の天ぷら
Tempura of Matsutake-mushroom /
마쓰 타케 버섯의 튀김 /
松茸蘑菇的天妇罗 /
松茸蘑菇的天婦羅 /
JP¥1,199
Agebitashi
“Agebitashi” (or “Agedashi”) is deep-fried vegetables or tempura soaked with Dashi soy sauce.
These is Japanese Classic Foods, very juicy and tasty.茄子の揚げ出し
Deep-fried eggplant soaked with Dashi soy sauce /
튀김 가지가 다시 간장에 담갔다. /
用大石酱油浸泡的茄子 /
用大石醬油浸泡的茄子 /
JP¥458
無花果の揚げ出し
Deep-fried fig soaked with Dashi soy sauce /
다시마 간장 소스 튀김 /
用大石酱油浸泡的油炸无花果 /
用大石醬油浸泡的油炸無花果 /
JP¥458
鮭と椎茸の揚げ出し
Deep-fried salmon and shitake-mushroom soaked with Dashi soy sauce /
연어와 표고 버섯 튀김 간장 /
用大石酱油浸泡的油炸三文鱼和香菇 /
用大石醬油浸泡的油炸三文魚和香菇 /
JP¥538
磯辺餅の揚げ出し
Deep-fried Rice-cake soaked with Dashi soy sauce /
다시마 덮밥을 간장에 담갔다. /
用大石酱油浸的油炸米糕 /
用大石醬油浸的油炸米糕 /
JP¥499
クリームチーズの揚げ出し
Deep-fried Cream-cheese soaked with Dashi soy sauce /
튀김 크림 치즈에 다시 간장 소스를 얹은 것 /
用大石酱油浸泡的油炸奶油芝士 /
用大石醬油浸泡的油炸奶油芝士 /
JP¥538
蓮根まんじゅう 銀餡かけ
Steemed-bun of grated lotus root with Shrimp, covered Authentic sauce /
새우를 곁들인 강판 연근의 찐빵, 정통 소스 /
磨碎的莲藕馒头配虾，盖上正宗的酱汁 /
磨碎的蓮藕饅頭配蝦，蓋上正宗的醬汁 /
JP¥538
Creative Fried Foods
梅鶏と海老の胡麻揚げ ～中華ソース仕立て～
Sesame deep-fried Shrimps and local chicken /
새우와 닭고기 참깨 튀김 /
芝麻炸虾和当地的鸡肉 /
芝麻炸蝦和當地的雞肉 /
JP¥638
下足天 ～ピリ辛マヨネーズ～
Deep-fried squid tentacles with spicy mayonnaise /
매운 마요네즈 튀김 오징어 촉수 /
油炸鱿鱼触手配辣味蛋黄酱 /
油炸魷魚觸手配辣味蛋黃醬 /
JP¥458
さつま芋スティック ～はちみつバター～
Sweet potato sticks with Honey-butter dip /
고구마 꿀 - 버터 딥 스틱 /
甘薯棒用蜂蜜黄油浸 /
甘藷棒用蜂蜜黃油浸 /
JP¥538
ごぼうスティック ～バルサミコソース～
Burdock sticks with Balsamico sauce /
우엉 지팡이 발사 미코 소스 /
牛蒡棒用黑醋汁 /
牛蒡棒用黑醋汁 /
JP¥499
カマンベールぽてともち ～ベリーソース～
Deep-fried Mochi-like potato containing Camembert-cheese searved with Blueberry Sauce /
블루 베리 소스를 곁들인 카망베르 치즈를 넣은 튀김 떡 같은 감자 /
油炸的糯米糕状土豆含有卡门培尔奶酪和蓝莓酱 /
油炸的糯米糕狀土豆含有卡門培爾奶酪和藍莓醬 /
JP¥458
さきいか磯辺フリット ～一味マヨネーズ～
Fluffy fritter with Green Laver of Saki-ika (;squid jerky/shredded and dried squid snack) with Ichimi-togarashi mayonnaise /
이치미 토우 라시 마요네즈로 갈가리 채와 말린 오징어 간식의 그린버그와 푹신 푹신 볶음 /
与辣椒粉蛋黄酱的切碎和干鱿鱼小吃的绿色紫菜蓬松油炸馅饼 /
與辣椒粉蛋黃醬的切碎和乾魷魚小吃的綠色紫菜蓬鬆油炸餡餅 /
JP¥428
ナナツキ☆チキン ～特製スパイシー味～
Deep-fried chicken with Original spice /
닭고기 튀김 원래 향신료와 함께 /
原味香料炸鸡 /
原味香料炸雞 /
JP¥599
大和芋のふっくら磯辺揚げ
Deep-fried grated yam with Nori Seaweed /
노리 미역이있는 튀긴 강가 /
用紫菜海藻油炸的山药 /
用紫菜海藻油炸的山藥 /
JP¥458
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