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こだわり鶏のレア料理
【Nobunaga-tori -Premium Raw foods-】
“Nobunagatori” is fresh chicken for eating raw.
Because it is much smaller than cows and pigs, it matures in an early time, and it is also quick to deteriorate prematurely.
The taste of chicken is determined by freshness above all. Morning-dressed chicken has a different taste and texture than chickens in general circulation.★ 鶏の藻塩焼き -ミディアムレア-
Medium rare grilled Nobunaga-chicken with Mojio
[Mojio is salt from burning seaweed.] /
노 베나가 닭고기에 구운 미역 구이 /
中等稀有烤信长鸡肉与燃烧的海藻盐 /
中等稀有烤信長雞肉與燃燒的海藻鹽 /
¥899
★ 鶏のレア唐
Rare-fried Nobunaga-chicken /
노부나가 닭 튀김 /
稀有的信长鸡 /
稀有的信長雞 /
¥899
★ 鶏ささみの霜降り造り
Sashimi of blanch Nobunaga-chicken-breast-strips /
닭 노부나가 닭 가슴살의 사시미 /
生菜信长鸡胸肉条的生鱼片 /
生菜信長雞胸肉條的生魚片 /
¥899
★ 鶏ささみのタタキ
Sashimi of seared Nobunaga-chicken-breast-strips /
노부나가 닭 가슴살 찜 회 사시미 /
烧烤的信长鸡胸肉条生鱼片 /
燒烤的信長雞胸肉條生魚片 /
¥899
★ 鶏むね肉のユッケ
Yukke of Nobunaga-chicken-breast /
노부나가 닭 가슴살의 육회 /
信长鸡胸肉的肉膾 /
信長雞胸肉的肉膾 /
¥799
★ 激レア鶏むねカツ
Rare-fried Nobunaga-chicken-breast Japanese cutlet /
노부나가 닭 가슴살 희귀 튀김 일본 돈까스 /
罕见的炒信长鸡胸肉日本炸肉排 /
罕見的炒信長雞胸肉日本炸肉排 /
¥799
和歌山の高級ブランド和牛 “熊野牛”
【Kumano-gyu -Premium Japanese Foods-】
“Kumanogyu” is a premium brand of Wagyu beef originating in the southern Kumano region of Wakayama. It has a soft, melt-in-the-mouth texture and a slightly sweet, satisfyingly meaty flavour. It can be enjoyed a treat with a steak or a hot pot.★ 熊野牛サーロインステーキ
Kumano beef sirloin steak /
구 마노 쇠고기 등심 스테이크 /
熊野牛肉沙朗牛排 /
熊野牛肉沙朗牛排 /
¥1,580
★ 熊野牛サーロインのしゃぶしゃぶ仕立て
Shabu-shabu tailoring of Kumano beef sirloin /
구마 소 등심 샤브샤브 원단 /
熊野牛肉牛腩的涮锅剪裁 /
熊野牛肉牛腩的涮鍋剪裁 /
¥1,980
★ 熊野牛サーロインのすき焼き
Sukiyaki of Kumano beef sirloin /
구마 소 등심 전골 /
熊野牛肉牛腩的寿喜烧 /
熊野牛肉牛腩的壽喜燒 /
¥1,980
勝浦産 生マグロ
【Local Raw Tuna from Katsuura】
★ 勝浦産 生マグロ造り
Tuna Sashimi /
참치 사시 미 /
金枪鱼生鱼片 /
金槍魚生魚片 /
¥950
★ 勝浦産 生マグロのヅケ
Pickled tuna in Soy sauce /
간장에 절인 참치 /
酱油中的酸金枪鱼 /
醬油中的酸金槍魚 /
¥855
★ マグロの黄身醤油漬け とろろ掛け
Pickled tuna in Soy sauce with Egg yolk, covered grated-yam /
계란 노른자, 덮은 강판 된 참마와 간장에있는 절인 참치 /
酱油腌制金枪鱼配蛋黄，覆盖磨碎的山药 /
醬油醃製金槍魚配蛋黃，覆蓋磨碎的山藥 /
¥855
★ マグロの中華風カルパッチョ
Chinese style carpaccio of tuna /
중국 스타일의 참치 /
中式金枪鱼酱 /
中式金槍魚醬 /
¥799
★ マグロのユッケ
Tuna Yukke /
참치 육회 /
金枪鱼肉膾 /
金槍魚肉膾 /
¥777
★ マグロのピーナッツオイル和え
Tuna with peanut oil /
참치 땅콩 기름 무침 /
带花生油的金枪鱼 /
帶花生油的金槍魚 /
¥738
★ マグロのタルタルソース和え
Tuna with tartar sauce /
참치 타르 타르 소스 무침 /
塔塔酱金枪鱼 /
塔塔醬金槍魚 /
¥738
由良港直送 太刀魚
【Local Hairtail (;Cutlass fish) from Yura Port】
★ 太刀魚造り
Hairtail (;Cutlass fish) Sashimi /
갈치 사시 미 /
剑鱼生鱼片 /
劍魚生魚片 /
¥738
太刀魚のタタキ
Seared Hairtail (;Cutlass fish) Sashimi /
그을린 갈치 회 /
香煎剑鱼生鱼片 /
香煎劍魚生魚片 /
¥738
太刀魚のユッケ
Hairtail (;Cutlass fish) Yukke /
갈치 육회 /
剑鱼肉膾 /
劍魚肉膾 /
¥699
★ 太刀魚塩焼き
Salt-grilled Hairtail (;Cutlass fish) in Wakayama /
와카야마의 소금 구이 갈치 /
和歌山的盐烤剑鱼 /
和歌山的鹽烤劍魚 /
¥638
太刀魚の天ぷら
Tempura of local hairtail (;Cutlass fish) /
지역 갈치 튀김 /
当地剑鱼天妇罗 /
當地劍魚天婦羅 /
¥658
国産大豆100%使用した手作り豆腐
【Tasty Homemade Tofu】
★ 手作り豆腐
Tasty Homemade Tofu with salt and yuzu fragrance /
소금과 유자 향기의 홈메이드 두 부 /
自制豆腐配盐和玉祖香 /
自製豆腐配鹽和玉祖香 /
¥438
手作り胡麻豆腐
Authentic Homemade Sesame Tofu /
홈메이드 깨 두 부 /
自制芝麻豆腐 /
自製芝麻豆腐 /
¥458
★ 手作り豆腐の揚げ出し
Juicy fried Handmade Tofu (;Handmade Tempura Tofu) soaked with Dashi soy sauce /
육수를 곁들인 수 제 튀김 두 부 /
用达希酱油浸泡的手工油炸豆腐 /
用達希醬油浸泡的手工油炸豆腐 /
¥472
揚げ出し胡麻豆腐
Creamy fried Handmade Sesami Tofu (;Handmade Tempura Sesami Tofu) soaked with Dashi soy sauce /
깊은 튀김 수제 참깨 두부 간장 간장 /
用大石酱油浸泡的油炸手工芝麻豆腐 /
用大石醬油浸泡的油炸手工芝麻豆腐 /
¥499
特濃 出来立て豆腐
Freshly cooked hot Rich Tofu /
갓 만든 두꺼운 리치 두부 /
新鲜煮熟的热豆腐 /
新鮮煮熟的熱豆腐 /
¥538
★ 手作り豆腐の湯豆腐
Handmade Tofu hot pot (;Simmered Handmade Tofu) /
수제 두부 냄비 /
手工制作的豆腐火锅 /
手工製作的豆腐火鍋 /
¥555
手作り豆腐のサラダ
Homemade Tofu Salad /
홈메이드 두 부 샐러드 /
自制豆腐沙拉 /
自製豆腐沙拉 /
¥550
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