Multilingual | blue-moon

Get people excited about your menu and your food. Give your menu a brief description

Sashimi

“Sashimi” is a Japanese dish of raw seafood. Ike-jime and Shinkei-jime; these are Japanese techniques and by using it, you can keep the fish meat fresh and delicious. Ike-jime (or Iki-jime) is a method of paralyzing live fish to maintain the quality of its meat.It is a Japanese original technique that keeps the fish meat fresh by making the fish braindead. Shinkei-jime (or Shinkei-nuki) is a way to kill the fish at once without stressing it at the same time cutting off the nerves and draining the blood.

★ お造り舟盛り

Sashimi Boat Prime / 사시 미로 배 풍기 / 生鱼片船总理 / 生魚片船總理 / 42㎝サイズの平舟で2,000円からご注文承ります。 60㎝、80㎝サイズの船盛りはご予約に限ります。

(小) 42cm

¥2,000

(中) 60cm

¥5,000

(大) 80cm

¥10,000

お造り5種盛合せ

Assorted Sashimi of 5 kinds / 사시 미 5 종류 모듬 / 五种生鱼片 / 五種生魚片 /

¥1,299

お造り3種盛合せ

Assorted Sashimi of 3 kinds / 사시 미 3 종류 모듬 / 三种生鱼片 / 三種生魚片 /

¥880

★ 勝浦産生マグロ造り

Tuna Sashimi / 참치 사시 미 / 金枪鱼生鱼片 / 金槍魚生魚片 /

¥950

★ 勝浦産生マグロのヅケ

Pickled tuna in Soy sauce / 간장에 절인 참치 / 酱油中的酸金枪鱼 / 醬油中的酸金槍魚 /

¥855

生サーモン造り

Salmon Sashimi / 연어 사시 미 / 三文鱼生鱼片 / 三文魚生魚片 /

¥638

活〆タイ造り

Sea bream Sashimi / 도미 사시 미 / 鲷鱼生鱼片 / 鯛魚生魚片 /

¥699

活〆カンパチ造り

Amberjack Sashimi / 캔 찌 사시 미 / 红甘鲹鱼生鱼片 / 紅甘鯵魚生魚片 /

¥699

活〆ブリ造り

Yellowtail Sashimi / 부리 사시 미 / 鰤鱼生鱼片 / 鰤魚生魚片 /

¥758

★ 太刀魚造り

Hairtail (;Cutlass fish) Sashimi / 갈치 사시 미 / 剑鱼生鱼片 / 劍魚生魚片 /

¥738

太刀魚のタタキ

Seared Hairtail (;Cutlass fish) Sashimi / 그을린 갈치 회 / 香煎剑鱼生鱼片 / 香煎劍魚生魚片 /

¥738

モンゴイカ造り

Cuttlefish Sashimi / 오징어 사시 미 / 鱿鱼生鱼片 / 魷魚生魚片 /

¥599

ホタテ造り

Scallop Sashimi / 가리비 기둥 사시 미 / 扇贝生鱼片 / 扇貝生魚片 /

¥758

Creative Sashimi

★ マグロのユッケ

Tuna Yukke / 참치 육회 / 金枪鱼肉膾 / 金槍魚肉膾 /

¥777

★ マグロの黄身醤油漬けとろろ掛け

Pickled tuna in Soy sauce with Egg yolk, covered grated-yam / 계란 노른자, 덮은 강판 된 참마와 간장에있는 절인 참치 / 酱油腌制金枪鱼配蛋黄，覆盖磨碎的山药 / 醬油醃製金槍魚配蛋黃，覆蓋磨碎的山藥 /

¥855

★ マグロのピーナッツオイル和え

Tuna with peanut oil / 참치 땅콩 기름 무침 / 带花生油的金枪鱼 / 帶花生油的金槍魚 /

¥738

★ マグロのタルタルソース和え

Tuna with tartar sauce / 참치 타르 타르 소스 무침 / 塔塔酱金枪鱼 / 塔塔醬金槍魚 /

¥738

タイの煎り酒浸し

Sea bream soaked with roast liquor (Used in place of soy sauce in the Edo period) / 구운 술에 담근 도미 (에도 시대 간장 대신 사용) / 用烤酒浸泡的鲷鱼 (用于代替江户时代的酱油) / 用烤酒浸泡的鯛魚 (用於代替江戶時代的醬油) /

¥835